Critiquing A Qualitative And Quantitative Study - 912 Words

Critiquing of a Qualitative and Quantitative Study The purpose of this paper will be to present the contrasts in the type of information that was gained while reviewing two studies. The studies reviewed were a qualitative study and a quantitative study. The general advantages and disadvantages of the two types of studies will also be presented. Qualitative and quantitative studies both have a place in research, even though the two study designs take a very different approach to research. Lastly, a response will be given in support of the qualitative research being beneficial to the world of science. Contrasts in Qualitative versus Quantitative Research The qualitative study by Madigan, Fleming, McCann, Wright, and MacAuley (2007), explored the general practitioner’s (GPs) knowledge, attitudes, and skills related to enteral feeding in the community. A qualitative study is subjective and focuses on describing a problem or a condition from the point of view of those who have experienced the problem or issue (Pilot Beck, 2012). The information in the study was more in-depth, less generalizable while using a smaller sample size. The sample size is based on informational needs. When saturation has been achieved, there are no more occurring themes and redundancy is present, the researchers can stop looking for participants. Semi-structured one-on-one interviews were the method of choice when conducting this study. Open-ended questions were used during the interviewShow MoreRelatedCritiquing Quantitative, Qualitative, Or Mixed Methods1135 Words   |  5 Pages Critiquing Quantitative, Qualitative, or Mixed Methods Studies Paper Quantitative and qualitative research studies are both significant in nursing. In this paper, I will be critiquing two articles using both approaches. 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The articles that were chosen for us to critique are The Effects Of Crossed Leg On Blood Pressure Measurement, which is the quantitative study and The Experience Of Patients Undergoing Awake CraniotomyRead MoreCritiquing Qualitative and Quantitative Research1465 Words   |  6 PagesUnit 6: Critiquing Qualitative and Quantitative Research Kaplan University July 16, 2013 Unit 6 Critiquing Qualitative and Quantitative Research The research conducted by Foster-Fitzpatrick, Ortiz, Sibilano, Marcantonio and Braun (1999) is a quantitative study of the significance of crossing the legs while blood pressure is being measured. The purpose of the research was to determine whether leg-crossing impacted the results of blood pressure measurements. 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The framework presented inRead MoreThe Situation, Background, Assessment And Recommendation ( Sbar ) Model For Communication Between Health Care Professionals820 Words   |  4 Pages This writer has chosen for critique of quantitative article on â€Å"The Situation, Background, Assessment and Recommendation (SBAR) Model for Communication Between Health Care Professionals: A Clinical Intervention Pilot Study â€Å" by Blom, Petersson, Hagell, Westergren, 2015. Critiquing is a systematic method of Michael Coughlan, Patricia Cronin, Frances Ryan appraising the strengths and limitations of a piece of research in order to determine its credibility and/or its applicability to practiceRead MoreA Research Study On Sedation Management799 Words   |  4 Pagesof both quantitative and qualitative research offer valuable information to the health sciences. There are circumstances when certainty is necessary, and a quantitative design is needed. 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Individuals attempting to research a problem and those reading and studying the research data must be able to determine the primary goal of the study to determine its relevance to the situation. Module four will provide the needed insight in the quest for achieving this learning goal. The second learning goal for this course centers on the subjects of qualitative and quantitative research. According to the Qualitative Research Consultants Association, qualitative research isRead MoreAnalyzing Different Approaches Of Sampling885 Words   |  4 Pagesof selecting a portion of the population that is being studied to represent the attributes of the entire populations ( Polit Beck, 2014). The different strategies of sampling includes: 1. Probability sampling is typically used in quantitative research studies (Polit Beck, 2014). It involves a specific analytical process that requires the random selection of attributes from a population that is being studied, which establishes that there is an equal likelihood of each attribute in the population(PolitRead MoreExamining Evidence Based Practice For Patients With Chest Pain899 Words   |  4 PagesFineout-Overholt, 2011). It is the standard of practice for nurses to be able to use research skills for evidence-based knowledge that are relevant to their clinical practice. The purpose of this paper is to outline and compare the selected articles on how the study findings related to patients with chest pain, to determine the validity and reliability of the selected articles, and to formulate a plan for implementing the newly acquired knowledge into clinical practice. Selected Articles to the Phenomenon of Interest

Food Security Free Essays

Kirsten Highsmith February 1,2013 Eng Humanities 2-1 Etymology Imperialism 1. (Noun): A policy of extending a country’s power and influence through diplomacy or military force; (Noun) The system, policies, or practices of such a government; (noun) an instance or policy of aggressive behaviour by one state against another 2. Imperialism originated in 1826 in a Napoleonic context, â€Å"advocacy of empire,†also of Rome and of British foreign policy, from imperial and -ism. We will write a custom essay sample on Food Security or any similar topic only for you Order Now At times in British usage with a neutral or positive sense relating to national interests or the spread of the benefits of Western civilization. . Imperialism is still in use. 4. Although Imperialism originated in 1826 it was first recorded 1878. It was picked up in Communist jargon by 1918. The term Imperialism applied to Western political and economic dominance in the 19th and 20th centuries. (etymonline. com) 5. A modern, interesting use of the word is that â€Å"Imperialism† is the name of a turn-based Strategy video game. Matrix 1. (Noun): An environment or material in which something develops; (Noun): A mass of fine-grained rock in which gems, crystals, or fossils are embedded; (Archaic)The womb; Archaic)The formative cells or tissue of a fingernail, toenail, or tooth; (Noun) A rectangular array of numeric or algebraic quantities subject to mathematical operations 2. Matrix originates from the Latin, female animal used for breeding, parent plant, from matr-, mater. Its first known use is 1555. Its also from the Old French word matrice. 3. Matrix is still in use, except for the third definition listed above. 4. â€Å"Matrix† is the Latin word for womb, and it retains that sense in English. It can also mean more generally any place in which something is formed or produced. The term â€Å"matrix† for an rray of numeric or algebraic quantities subject to mathematical operations was introduced in 1850 by James Joseph Sylvester. (ualr. edu) 5. A modern or interesting use of the term â€Å"Matrix† is that â€Å"Matrix† is the name of the brand new 2012 Toyota sports Car Sugar 1. (noun): A sweet crystalline substance obtained from various plants; (noun):Used as a term of endearment or an affectionate form of address; (noun): A psychoactive drug in the form of white powder 2. Sugar first originated in the late 13 century, â€Å"sugre†, from Old French. Its Medieval Latin word was succarum, and its Arabic word being sukkar 3. Sugar is still in use. . Sugars Old World home was India and it remained exotic in Europe until the Arabs began to cultivate it in Sicily and Spain; not until after the Crusades did it begin to rival honey as the West’s sweetener. 5. A modern or interesting use of the term sugar is that it is the name of a American alternative rock band which was first formed in 1992. Necromancer 1. (noun): A person who practices necromancy; a wizard or magician 2. Necromancer originated in c. 1300, from the Old French word nigromansere, 3. Necromancer is still in use. 4. The word necromancer is adapted from the word necromancy meaning a form of magic nvolving communication with the deceased. The word â€Å"necromancy† is adapted from Late Latin necromantia. Early necromancy volved from shamanism, which calls upon spirits such as the ghosts of ancestors. 5. A modern or interesting fact about the word necromancer is that in the popular video game Guild Wars a necromancer is a playab le character who can call on the spirits of the dead, and even death itself, to overpower enemies and assist allies. Works Cited 1. â€Å"Dictionary. com. † Thesaurus. com. N. p. , n. d. Web. 17 Jan. 2013. 2. â€Å"Etymology. † Behind the Name:. N. p. , n. d. Web. 17 Jan. 2013. 3. EtymologyAbout Our Definitions: All Forms of a Word (noun, Verb, Etc. )Merriam-Webster. Merriam-Webster, n. d. Web. 17 Jan. 2013. 4. â€Å"Online Etymology Dictionary. † Online Etymology Dictionary. N. p. , n. d. Web. 17 Jan. 2013. 5. Dictionary. com. Dictionary. com, n. d. Web. 17 Jan. 2013. Kirsten Highsmith February 1, 2013 Humanities II 2-1 Food Security in Sub-Saharan Africa Food Security can be translated into many different definitions. Webster’s definition of it is, â€Å"Food security refers to the availability of food in sufficient quantity in a safe and nutritious form and one’s access to it for a healthy and active life. This definition for food security clearly sets out the different sections involved when discussing food security, globally. These sections include many different aspects of food security. For example: the physical availability of food, and economic access to food, and the sustainability of these aspects to deliver adequate levels of food security. â€Å"In Sub-Saharan Africa today, almost 33 percent of the population of sub-Saharan Africa lack sufficient food security†( â€Å"Achieving Food Security in Africa: Challenges and Issues†1). The region of Africa as a whole remains constant to frequent food crises and famines hich are triggered by droughts, floods, and economic downturns. Food Security in sub-Saharan African households has been lowered because of the countries inability to produce the right resources to import food. Sub-Saharan Africa is dependent on agriculture which is most vulnerable to climate change making many methods of development futile but few methods supply satisfactory results. The use of agriculture can improve food security in sub-Saharan Africa by changing to different farming techniques such as using mulching, composting and crop rotation. Mulching in Africa can help improve food security in a multitude of ways. Mulches are materials placed over the soil surface to mainta in moisture†(treesaregood). By using mulching plants and vegetables are able to contain moisture even under extreme weather conditions. This is beneficial to Sub-Saharan Africa because of the many droughts they get, it is harder for plants and vegetables to grow and soon end up dying. By maintaining water plants are able to grow healthier and stronger. Water conservation is not the only thing mulching can help with. â€Å"Coupled with conserving moisture mulching prevents the compression and crusting of the soil aused by watering, and rain†( Russell). Because of the unpredictable rain in the Sub-Saharan, the soil is compressed and losses water which leads to the drying out and crusting of plants. By using mulching it helps stops moisture from traveling up through the soil, and leaving behind the dissolved minerals as a crust which would have blocked the plants from growing to the surface. Mulches also provide food for earth worms. â€Å"Earthworms are a valuable resour ce in the garden, Earthworms tunnel deep into the soil allowing air and water to easily reach plant roots†( mulchingaround). By mulch attracting earthworms plants are able to obtain water and oxygen easier which allows the soil to become richer and grow faster, which is exactly what the soil in the Sub-Saharan needs. Mulching helps improve food security by allowing plants and vegetables in the Sub-Saharan to grow at a faster rate which can be harvested and available more to different parts of the region. Tons of waste is generated through Africa and usually ends up in wastelands or turned into open dumps. Composting is an easy way of getting rid of waste in the Sub-Saharan and at the same time helping the environment. Composting is to fertilize with a mixture of decaying organic matter. †(Dictionary). Compost decomposes all the organic material and creates soil. By creating soil, it allows for a lot more room to plant and grown food making it widely available and easy to access. . â€Å"Small-scale farmers in Sub-Saharan Africa and the entire African continent can improve yields by up to 100% throug h combining fertilizer micro dosing and manures application†( New Farming Techniques Help Improve Food Security). By adding different types of compost together farmers in the Sub-Saharan can help improve soil and plant growth by 00%, this percentage can drastically help improve food security all over the African region by using organic materials to help create compost. By using compost, Africa’s plant growth can improve by enriching the soil that it gets its nutrients from. â€Å"Compost also has the benefit of adding organic matter to the soil†( The New Vision for Agriculture: Transforming agriculture through collaboration). By adding organic material to soil it gives it the nutrients it needs to grow faster and helps contain water. There have also been new methods of composting called a â€Å"Compost toilet†. Composting toilets are toilet systems which treat human waste by composting and dehydration to produce a useable end-product that is a valuable soi l additive†( What is a Composting Toilet? ). Compost toilets allow waste entering the toilet to be evaporated into the atmosphere through the vent leaving amount of soil to be used as a natural fertilizer. As helpful as compost toilets are they are quite expensive which makes it harder for Sub-Saharan to use and can slowly but surely improve the food security issue. Crop rotation in sub-Saharan Africa isn’t anything new and has been allowing a more diverse roup of foods to grow which expands the choice of food. â€Å"A crop rotation is a series of different crops planted in the same field following a defined seasonal order† (merriam-webster). There is a wide diversity of cropping systems in sub-Saharan Africa. â€Å"A three years’ trial was held in a farmers’ field in Ghana to study the effect of sole crops â€Å"crops that are grown alone† compared to conventional crop rotation†( Magdoff). The studies showed that crop rotation allowed a faster growing and more diverse choice of food by using crop rotation. Through rotations, labor is educed and better distributed throughout the year allowing for a more organized labor structure. â€Å"Crop rotation can also balance the production of residues by alternating crops that produce few and or short-lived residues†(Toensmeier). This allows a lesser amount residues left over and allows them to be removed. With more residue removed it easier to grow more plants as well. â€Å"Many crops may have positive effects on succeeding crops in the rotation, leading to greater production overall†(Kroeck). Because of the positives effects of crop rotation sub-Saharan Africa has made it one of its number one food security support methods. By allowing greater production crop rotation allows for better access to food and availability which increase the amount of food security in the Sub-Saharan and other counties. There are many different reasons why Sub-Saharan Africa suffers from low food security one of them being the effect of greenhouse gases on the environment. â€Å"Greenhouse gas emissions per person from urban waste management activities are greater in sub-Saharan African countries than in other developing countries, and are increasing as the population becomes more urbanized†( waste management through composting in Africa). As Africa becomes more rbanized the waste becomes greater and harder to contain. The waste from greenhouse gasses effects the agriculture making it hard to grow food, which lowers its food security even more. Climate change also plays a huge role in agriculture. â€Å"African countries are particularly vulnerable to climate change because of their dependence on rain fed agriculture, high levels of poverty†(Impact of Climate Change on Agriculture). Because of the ever changing climate and the dependence on rain, it makes agriculture hard to become fully sufficient, if the crops aren’t getting enough rain and minerals needed. Manpowered labor is a necessity in increasing food security through agriculture. â€Å"It is to be expected that the HIV/AIDS epidemic will cause serious damage to the agriculture sector in those countries, especially in countries that rely heavily on manpower for production. †( V. IMPACT ON AGRICULTURE). Because of the HIV/AIDS epidemic many farmers and workers have become ill and unable to produce crops which leads to declining yields and agriculture production. The reduction of production because of HIV/AIDS in Africa has led to food insecurity. After researching the food security situation in sub-Saharan Africa and food security in ther countries the research shows that they cannot improve if more attention and support is not given to agriculture development. By using crop rotation, mulching and composting, farmers can cultivate their farms and use the same plots in repeatedly. Crop rotation allows for a more diverse choice of food and greater production overall. Mulching conserves moisture and improves the fertility and health of the soil. Composting is used as a soil conditioner and natural fertilizer. One major benefit of these farming methods is that it allows people to stop using slash and burn cultivation. Agriculture can be the basis for solid and diversified economic growth. Works Cited 1. â€Å"Agriculture and Food Security | World Economic Forum – Agriculture and Food Security. † Agriculture and Food Security. N. p. , n. d. Web. 17 Jan. 2013. 2. â€Å"Compost. † Organics South Africa. N. p. , n. d. Web. 17 Jan. 2013. 3. â€Å"CSIRO. † Facing Africa’s Food Security Challenges. N. p. , n. d. Web. 17 Jan. 2013. 4. Devereux, Stephen, and Simon Maxwell. Food Security in Sub-Saharan Africa. London: ITDG, 2001. Print. 5. â€Å"Economist Intelligence Unit. † Global Food Security Index. N. p. , n. d. Web. 17 Jan. 2013. 6. â€Å"New Farming Techniques Help Improve Food Security. † New Farming Techniques Help Improve Food Security. N. p. , n. d. Web. 17 Jan. 2013. 7. â€Å"New Farming Techniques Help Improve Food Security. † Solomon Times Online RSS. N. p. , n. d. Web. 17 Jan. 2013. 8. â€Å"SECTION I: SOIL COMPACTION-CAUSES AND CONSEQUENCES. † Soil Compaction: Causes, Effects, and Control. N. p. , n. d. Web. 03 Feb. 2013. 9. â€Å"Reusing Organic Solid Waste in Urban Farming in African Cities: A Challengefor Urban Planners. † Urban Agriculture in West Africa. N. p. , n. d. Web. 03 Feb. 2013. How to cite Food Security, Essays

Cultural Influences on Services for Hospitality- myassignmenthelp

Question: Discuss about theCultural Influences on Services for Hospitality Industry. Answer: The tourism and hospitality industry depends on the perceptions of the tourist. Only the positive perceptions can add success for the tourism and hospitality industry. These perceptions of people depend heavily on the services that the hotel provides to them. Right from the services provided by the hotel-staffs, sales people, and flight attendants to waitress, each of the service providers decides the gross perceptions of their service quality. No matter how excellent the accommodation, places of attractions, transportation and other activities are; the tourist will only attract to them if the service quality provided to them is up to their expectations. Poor services will make tourists feel that they are unwelcome. Tourists perceptions are subjective and they depend upon their own cultural profile and standards. These cultural standards and profile define high quality services. The cultural needs and expectations of the tourists are when met, the service quality of the hotel is perceived as good by them, but they do not, the service quality is perceived as poor. Their national culture influences their expectations from the services and what is perceived to be a proper guest treatment (Reisinger, 2014). The services that are considered as good quality service in U.S, which is of individualistic culture; may not be considered the same in China or Japan as there they have collectivistic culture, which is different from the former. For example, in China they believe that occupying every moment of the tourists time demonstrates courtesy and therefore, they usually ignores the expectations of their guests and escorts them everywhere. They provide their guests with high itinerary and they do not allow their guests to enjoy on their own. On the other hand, the Western tourists are likely to consider such attributes as an intrusion of their privacy. They perceive such service of China as uncomfortable and frustrating. Similarly, the Western culture of not foreseeing the needs of the guests in advance and providing leisure time to them to do things ac cording to their own wishes might be negatively perceived by the Japanese tourists and this may influence their overall satisfaction level with the Western hospitality. Hence, the cultural differences in tourists expectations have the potential to develop negative perceptions. Furthermore, the perceptions and expectation of the service quality also depends on the cultural distance between the customers and the providers. The closer the culture of the tourist concerning experiencing cross cultural encounter, the more critical are the tourists concerning perceiving service quality. Also, the more away the guests are from encountering the cross-cultural, the more tolerant and less demanding they will be regarding the service quality. It is also to be noted that the cultural differences is important for only few particular dimensions of service quality. The tourists are less critical and more tolerant of experiences that involve authentic products or services. They are more critical concerning the services that are with shared values like shopping, transportation services etc. Increase in travel exposure leads to converging as well as universal service quality demands, especially concerning technical quality dimension. Transportation facilities (both to and from the destination), convenience of travel, customer orientation are important to every tourists because of globally shared values. Cultural differences is influencing the perception and evaluation of service quality standard as waiting times, added service elements as well as the alternative of transportation. Hence, it can be said that cultural differences plays a vital role in the process of influencing the guests perception and the evaluation of the criteria for service quality. References: Reisinger, Y. (2014).International tourism: culture and Behavior(2nd ed.). Milton park,Abingdon,oxon,uk: Routledge.